Tasting notes include mandarin orange, rich semi-sweet chocolate, caramel and an ultra heavy body with a mildly sweet finish. This coffee is grown at an elevation over 5,700 feet.
A very heavy bodied drink with a sweet and bright finish make this a favorite. Beans are of the Bourbon variety. Burundi is in East Africa, in the African Great Lakes region. Rwanda is to the north, Congo to the west and to the east (and south) is Tanzania.*Fair Trade *Organic
Ingredients: 100% Fair Trade Organic Arabica Coffee.
MBD Roasters is a Member of the Specialty Coffee Association!
As the Specialty Coffee Association's (SCA) Andra Vlaicu says:
“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavor depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.”
We take pride, and rightly so, in our roasting process and endeavor to create a product that has quality flavor, acidity, body, aroma, and finish.
During this process, both volatile and non-volatile gases are released. These gases, 80% of which is CO2, add to the flavor of the coffee but also continue to emit for some time.
This is why, when perfecting the roasting process, packaging is not just the final step, but an extremely important one. It maintains the freshness, integrity, and shelf-life of the ground or whole bean coffee and it does so in a way that is unique.
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